Job Description​​​

• Conduct shape changes based on the production schedule

• Monitor and maintain lengths and moisture of pasta based on specifications provided.

• Take routine pasta samples for measuring length, quality, and moisture and adjust the settings accordingly.

• Conduct shut down’s and start up’s of the machines.

• Complies with GMP, food safety and other safety standards at all times and ensures sanitation and cleanliness of the production area. (SQF Guidelines)